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2 Responses to TODAY’S OPEN THREAD

  1. taminator013 says:

    I’m getting a bit concerned. Went to the grocery store last week and there weren’t too many containers of half and half. Today I stopped and did my usual Friday shopping and there were only two quarts of it. Talked to the the lady who stocks the dairy section and she said that they are having trouble getting it and some other dairy items. Beef is extremely high and eggs are up $.50/dozen since last week. Luckily, I found two top sirloin that were leftover from the previous sale and marked down to $3.99/lb. I wanted to get some chuck roast to grind up with the sirloin to make burgers, but I’ll be damned if I’ll pay $6.99/lb for chuck. Boxes of frozen cod filets are now $6.99/lb. Not too long ago I was getting them for $3.99/lb and haddock for $4.49. Now haddock is up to $7.99. Good thing that my freezer is well stocked with both. Plus a friend gave me about ten pounds of walleye that he and his son caught in Lake Erie, so I’m good on fish. Looks like it may be time to recheck the preps and get ready to hunker down…….

  2. bogsidebunny says:

    I’ve noticed a climb in certain product prices and their shortage on shelves on my local supermarket recently too, Tam. Full fat milk, beef, eggs. Maybe Joe’s concerned about your health and having a heart attack due to getting high cholesterol.

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